Two months ago, we booked a cabin in Lake Arrowhead dreaming of snow, sledding and winter time. We failed to anticipate that the two weeks preceeding our trip would be some of the hottest and dryest days since August. Hence, no snow. Along with the lack of snow, the trip didn't quite begin as planned. We left the house much later than we'd hoped and had a couple of detours along the way, one of which was to Del Taco for some lunchtime burritos.
We arrived at the cabin in the afternoon, unpacked and made a fire. At dinner time, we drove down to the only Mexican restaurant around and waited an hour for our table. By the time we sat down, I was hungry and ready for a drink. The margaritias were a bummer, but my Chile Verde burrito hit the spot. It was a double fister in terms of gerth and length (don't worry, we're still talking about burritos) and covered in green enchilada sauce. We're now back at the cabin and I'm ready to pass out.
1/14- Chili Verde, Papa Gallo's
1/14- Del Taco 1/2 lb red
1/13- Del Taco 1/2 lb red
1/12- Trader Joes Frozen Breakfast Burrito
1/11- Salvadorian Chicken Burrito (weird beans that tasted like a blend of refried and baked with yellowish white rice
1/9- Trader Joes Frozen Breakfast Burrito
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