Number of Burritos

66 Burritos

Sunday, March 18, 2012


A burrito,  like a human being is defined by a set of external characteristics.  We humans tend to walk upright, lack body hair and wear sunglasses.   Burritos on the other hand appear cylindrical, made of tortillas and are folded on both ends.  Although defined by outward characteristics, a moral and civilized human being understands that other members of the species should not be judged by appearance, but rather by whom they are inside.  Some people are shallow, unpleasant and vulgar while others are caring, intelligent and tolerable.

The content and quality inside of a burrito varies as much as with people. It covers a wide array of fillings.  Although the typical burrito has beans, cheese and possibly meat, substituting other food items inside the folded tortilla does not thereby negate its status as aburrito.  In my life, I’ve eaten burritos filled with garlic, peanut butter and even spaghetti.  I’m not saying that they were necessarily good, but diversity is what makes the burrito interesting.

This week, I had a fairly unique and inspiring burrito.  It was a perfect blend of the traditional and the American influence.  It had pinto beans, Spanish rice, peppers and onions.  It also had carnitas.  The twist on the burrito was that BBQ sauce was added to the carnitas to give them of a pulled pork, southern vibe.  Cilantro was sprinkled on top of the mixture to give it the extra fresh flavor.

As I ate, I couldn’t help but think of Ken Griffey’s response to tasting the tonic when he played for Mr. Burns’ Isotopes softball team: “It’s like there’s a party in my mouth and everyone’s invited!”  


2/26- Frozen Breakfast Burrito from Trader Joes
2/26- Del Taco Red Burritos (2)
2/28- Breakfast Burrito from Bellas
3/1- leftover chicken burrito from El Ranchito
3/2- homemade bean and rice burritos (2), black bean burrito (1)
3/3- Peanut Butter (1); Del Taco Red (2)
3/8- Las Brisas Chicken burrito
3/9- breakfast
3/13- Homemade, Chicken/ Steak (2)
3/14- Chicken/ Steak (3)
3/15- Las Brisas Carne Asada
3/16- Freebirds BBQ Carnitas
3/18- Breakfast from DT (2)
3/19- Peanut Butter (2)




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